October Peak

Vegetables 8
Fruits 6

Peak Season Vegetables

Bok Choy

ちんげんさい

Peak

Monthly Avg

-

Carrot

にんじん

Peak

Monthly Avg

¥458/1kg

Ginger

しょうが

Peak

Monthly Avg

¥1,420/1kg

Lotus Root

れんこん

Peak

Monthly Avg

¥1,006/1kg

Shiitake Mushroom

生しいたけ

Peak

Monthly Avg

¥1,783/1kg

Shimeji Mushroom

しめじ

Peak

Monthly Avg

¥798/1kg

Sweet Potato

さつまいも

Peak

Monthly Avg

¥626/1kg

Taro

さといも

Peak

Monthly Avg

¥887/1kg

Peak Season Fruits

Apple

りんご

Peak

Monthly Avg

¥715/1kg

Chestnut

栗

Peak

Monthly Avg

-

Japanese Pear

梨

Peak

Monthly Avg

-

Kiwi Fruit

キウイフルーツ

Peak

Monthly Avg

¥1,125/1kg

Persimmon

柿

Peak

Monthly Avg

-

Western Pear

西洋なし

Peak

Monthly Avg

-

Available Vegetables

Bean Sprouts

Cabbage

Enoki Mushroom

Kabocha Squash

Onion

Potato

Available Fruits

Banana

Fig

Grape

Lemon

Orange

Limited Availability

Broccoli

Burdock Root

Cauliflower

Cucumber

Daikon Radish

Edamame

Eggplant

Garland Chrysanthemum

Garlic

Garlic Chives

Green Beans

Green Onion / Negi

Green Pepper

Japanese Yam

Komatsuna

Napa Cabbage

Shiso

Spinach

Sweet Corn

Tomato

Turnip

Mandarin Orange

Where Seasonal Produce Grows

Ibaraki

TOP PRODUCER FOR

Bok Choy, Lotus Root, Chestnut

Hokkaido

TOP PRODUCER FOR

Carrot

Kochi

TOP PRODUCER FOR

Ginger

Saitama

TOP PRODUCER FOR

Taro

Aomori

TOP PRODUCER FOR

Apple

Chiba

TOP PRODUCER FOR

Japanese Pear
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