Peak Season Vegetables
Bok Choy
ちんげんさい
Monthly Avg
-
Broccoli
ブロッコリー
Monthly Avg
¥942/1kg
Burdock Root
ごぼう
Monthly Avg
¥915/1kg
Carrot
にんじん
Monthly Avg
¥445/1kg
Cauliflower
カリフラワー
Monthly Avg
-
Daikon Radish
大根
Monthly Avg
¥241/1kg
Enoki Mushroom
えのきだけ
Monthly Avg
¥641/1kg
Garland Chrysanthemum
しゅんぎく
Monthly Avg
-
Green Onion / Negi
ねぎ
Monthly Avg
¥903/1kg
Japanese Yam
やまのいも
Monthly Avg
-
Lotus Root
れんこん
Monthly Avg
¥974/1kg
Napa Cabbage
白菜
Monthly Avg
¥269/1kg
Potato
じゃがいも
Monthly Avg
-
Shiitake Mushroom
生しいたけ
Monthly Avg
¥1,789/1kg
Shimeji Mushroom
しめじ
Monthly Avg
¥853/1kg
Spinach
ほうれん草
Monthly Avg
¥1,166/1kg
Sweet Potato
さつまいも
Monthly Avg
¥632/1kg
Taro
さといも
Monthly Avg
¥864/1kg
Turnip
かぶ
Monthly Avg
-
Peak Season Fruits
Available Vegetables
Available Fruits
Limited Availability
Where Seasonal Produce Grows
Ibaraki
TOP PRODUCER FOR
Bok Choy, Green Onion / Negi, Lotus Root, Napa Cabbage
Hokkaido
TOP PRODUCER FOR
Broccoli, Carrot, Japanese Yam, Potato
Aomori
TOP PRODUCER FOR
Burdock Root, Apple
Chiba
TOP PRODUCER FOR
Daikon Radish, Turnip
Kumamoto
TOP PRODUCER FOR
Cauliflower
Osaka
TOP PRODUCER FOR
Garland Chrysanthemum