Yamanashi
Production Ranking
RANK
PRODUCE NAME
HARVEST (t)
SHARE
1
Peach 桃
5,690
39.1%
1
Grape ぶどう
41,700
27.5%
3
Cherry さくらんぼ
897
5.7%
4
Ume 梅
1,650
1.9%
5
Sweet Corn スイートコーン
8,270
4.5%
10
Japanese Yam やまのいも
515
0.3%
10
Kiwi Fruit キウイフルーツ
636
3.3%
11
Persimmon 柿
5,230
3.1%
12
Eggplant なす
5,930
2.1%
13
Apple りんご
686
0.1%
Source: MAFF Crop Statistics (2023)
Production Trends
Top 5 Items Harvest Trend (2018-2023)
Peach
Grape
Cherry
Ume
Sweet Corn
Source: MAFF Crop Statistics (2018-2023)
Kofu Consumption
Top consumed items (by national rank)
Rank
Item
Annual
vs Avg
1
Grape ぶどう
¥5,672
157%
5
Peach 桃
¥2,181
200%
7
Spinach ほうれん草
¥2,508
130%
7
Lettuce レタス
¥3,053
112%
9
Cucumber きゅうり
¥4,103
115%
10
Carrot にんじん
¥2,966
108%
13
Kiwi Fruit キウイフルーツ
¥2,756
117%
16
Kabocha Squash かぼちゃ
¥1,831
106%
19
Cabbage キャベツ
¥3,386
105%
20
Daikon Radish 大根
¥1,823
103%
Source: Statistics Bureau, Household Survey (2024, Kofu)
Seasonal Calendar
| Item | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Peach | ||||||||||||
| Grape | ||||||||||||
| Cherry | ||||||||||||
| Ume | ||||||||||||
| Sweet Corn | ||||||||||||
| Japanese Yam | ||||||||||||
| Kiwi Fruit | ||||||||||||
| Persimmon | ||||||||||||
| Eggplant | ||||||||||||
| Apple | ||||||||||||
| Green Beans | ||||||||||||
| Cucumber | ||||||||||||
| Tomato | ||||||||||||
| Cabbage |
* Season is based on domestic field-grown availability