Yamaguchi
Production Ranking
RANK
PRODUCE NAME
HARVEST (t)
SHARE
5
Lotus Root れんこん
2,550
5.2%
17
Chestnut 栗
182
1.4%
18
Onion 玉ねぎ
4,810
0.4%
18
Strawberry いちご
2,050
1.4%
18
Japanese Pear 梨
2,750
1.7%
20
Garland Chrysanthemum しゅんぎく
257
1.2%
23
Kabocha Squash かぼちゃ
551
0.4%
24
Spinach ほうれん草
1,630
0.9%
24
Watermelon すいか
1,540
0.5%
25
Komatsuna こまつな
190
0.2%
Source: MAFF Crop Statistics (2023)
Production Trends
Top 5 Items Harvest Trend (2018-2023)
Lotus Root
Chestnut
Onion
Strawberry
Japanese Pear
Source: MAFF Crop Statistics (2018-2023)
Yamaguchi Consumption
Top consumed items (by national rank)
Rank
Item
Annual
vs Avg
5
Japanese Pear 梨
¥3,960
210%
7
Burdock Root ごぼう
¥1,188
120%
9
Napa Cabbage 白菜
¥1,750
120%
12
Grape ぶどう
¥4,023
112%
17
Strawberry いちご
¥3,635
104%
18
Apple りんご
¥5,154
108%
20
Melon メロン
¥906
96%
21
Green Onion / Negi ねぎ
¥3,512
101%
23
Carrot にんじん
¥2,792
101%
23
Kiwi Fruit キウイフルーツ
¥2,468
105%
Source: Statistics Bureau, Household Survey (2024, Yamaguchi)
Seasonal Calendar
| Item | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Lotus Root | ||||||||||||
| Chestnut | ||||||||||||
| Onion | ||||||||||||
| Strawberry | ||||||||||||
| Japanese Pear | ||||||||||||
| Garland Chrysanthemum | ||||||||||||
| Kabocha Squash | ||||||||||||
| Spinach | ||||||||||||
| Watermelon | ||||||||||||
| Komatsuna | ||||||||||||
| Daikon Radish | ||||||||||||
| Napa Cabbage | ||||||||||||
| Cabbage | ||||||||||||
| Broccoli | ||||||||||||
| Eggplant |
* Season is based on domestic field-grown availability