Wakayama
Production Ranking
RANK
PRODUCE NAME
HARVEST (t)
SHARE
1
Green Peas グリーンピース
1,850
48.9%
1
Persimmon 柿
37,900
22.2%
1
Ume 梅
61,000
70.8%
3
Peach 桃
2,080
14.3%
3
Kiwi Fruit キウイフルーツ
3,290
16.9%
6
Snow Peas さやえんどう
598
4.1%
8
Loquat びわ
61
3.3%
17
Butterbur ふき
11
0.2%
17
Fava Beans そらまめ
158
1.6%
18
Napa Cabbage 白菜
8,180
1.0%
Source: MAFF Crop Statistics (2023)
Production Trends
Top 5 Items Harvest Trend (2018-2023)
Green Peas
Persimmon
Ume
Peach
Kiwi Fruit
Source: MAFF Crop Statistics (2018-2023)
Wakayama Consumption
Top consumed items (by national rank)
Rank
Item
Annual
vs Avg
1
Mandarin Orange みかん
¥7,780
171%
4
Persimmon 柿
¥1,388
136%
4
Peach 桃
¥2,276
209%
5
Banana バナナ
¥7,117
117%
7
Napa Cabbage 白菜
¥1,804
124%
20
Watermelon すいか
¥1,561
108%
22
Tomato トマト
¥8,204
103%
24
Strawberry いちご
¥3,248
93%
29
Green Onion / Negi ねぎ
¥3,231
93%
29
Grape ぶどう
¥3,380
94%
Source: Statistics Bureau, Household Survey (2024, Wakayama)
Seasonal Calendar
| Item | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Green Peas | ||||||||||||
| Persimmon | ||||||||||||
| Ume | ||||||||||||
| Peach | ||||||||||||
| Kiwi Fruit | ||||||||||||
| Snow Peas | ||||||||||||
| Loquat | ||||||||||||
| Butterbur | ||||||||||||
| Fava Beans | ||||||||||||
| Napa Cabbage | ||||||||||||
| Garland Chrysanthemum | ||||||||||||
| Onion | ||||||||||||
| Green Pepper | ||||||||||||
| Carrot | ||||||||||||
| Komatsuna |
* Season is based on domestic field-grown availability