Tottori
Production Ranking
RANK
PRODUCE NAME
HARVEST (t)
SHARE
4
Watermelon すいか
18,400
6.4%
5
Japanese Pear 梨
11,700
7.0%
8
Japanese Yam やまのいも
1,420
0.9%
9
Broccoli ブロッコリー
6,920
4.2%
10
Green Onion / Negi ねぎ
10,300
2.5%
10
Fava Beans そらまめ
320
3.2%
10
Melon メロン
1,130
0.9%
16
Bok Choy ちんげんさい
422
1.2%
18
Persimmon 柿
2,090
1.2%
19
Sweet Corn スイートコーン
600
0.3%
Source: MAFF Crop Statistics (2023)
Production Trends
Top 5 Items Harvest Trend (2018-2023)
Watermelon
Japanese Pear
Japanese Yam
Broccoli
Green Onion / Negi
Source: MAFF Crop Statistics (2018-2023)
Tottori Consumption
Top consumed items (by national rank)
Rank
Item
Annual
vs Avg
1
Japanese Pear 梨
¥8,846
468%
5
Watermelon すいか
¥2,410
166%
8
Melon メロン
¥1,315
139%
20
Banana バナナ
¥6,284
103%
21
Cabbage キャベツ
¥3,335
103%
21
Grape ぶどう
¥3,639
101%
22
Napa Cabbage 白菜
¥1,527
105%
22
Burdock Root ごぼう
¥990
100%
22
Persimmon 柿
¥1,061
104%
25
Broccoli ブロッコリー
¥2,716
101%
Source: Statistics Bureau, Household Survey (2024, Tottori)
Seasonal Calendar
| Item | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Watermelon | ||||||||||||
| Japanese Pear | ||||||||||||
| Japanese Yam | ||||||||||||
| Broccoli | ||||||||||||
| Green Onion / Negi | ||||||||||||
| Fava Beans | ||||||||||||
| Melon | ||||||||||||
| Bok Choy | ||||||||||||
| Persimmon | ||||||||||||
| Sweet Corn | ||||||||||||
| Carrot | ||||||||||||
| Komatsuna | ||||||||||||
| Grape | ||||||||||||
| Green Pepper | ||||||||||||
| Spinach |
* Season is based on domestic field-grown availability