Tochigi
Production Ranking
RANK
PRODUCE NAME
HARVEST (t)
SHARE
1
Strawberry いちご
24,600
17.1%
2
Garlic Chives にら
8,220
15.8%
3
Japanese Pear 梨
15,800
9.5%
4
Asparagus アスパラガス
1,700
7.5%
5
Taro さといも
6,720
6.0%
5
Tomato トマト
31,000
4.6%
5
Chestnut 栗
540
4.3%
7
Eggplant なす
11,300
4.1%
8
Garland Chrysanthemum しゅんぎく
989
4.5%
8
Onion 玉ねぎ
10,500
0.9%
Source: MAFF Crop Statistics (2023)
Production Trends
Top 5 Items Harvest Trend (2018-2023)
Strawberry
Garlic Chives
Japanese Pear
Asparagus
Taro
Source: MAFF Crop Statistics (2018-2023)
Utsunomiya Consumption
Top consumed items (by national rank)
Rank
Item
Annual
vs Avg
1
Strawberry いちご
¥5,867
168%
3
Japanese Pear 梨
¥4,248
225%
5
Mandarin Orange みかん
¥5,286
116%
9
Melon メロン
¥1,279
135%
14
Lettuce レタス
¥2,898
106%
15
Peach 桃
¥1,302
120%
16
Tomato トマト
¥8,539
107%
17
Apple りんご
¥5,175
108%
19
Taro さといも
¥808
109%
19
Cucumber きゅうり
¥3,688
103%
Source: Statistics Bureau, Household Survey (2024, Utsunomiya)
Seasonal Calendar
| Item | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Strawberry | ||||||||||||
| Garlic Chives | ||||||||||||
| Japanese Pear | ||||||||||||
| Asparagus | ||||||||||||
| Taro | ||||||||||||
| Tomato | ||||||||||||
| Chestnut | ||||||||||||
| Eggplant | ||||||||||||
| Garland Chrysanthemum | ||||||||||||
| Onion | ||||||||||||
| Burdock Root | ||||||||||||
| Spinach | ||||||||||||
| Green Onion / Negi | ||||||||||||
| Sweet Corn | ||||||||||||
| Kiwi Fruit |
* Season is based on domestic field-grown availability