Shiga
Production Ranking
RANK
PRODUCE NAME
HARVEST (t)
SHARE
4
Turnip かぶ
4,370
5.2%
4
Mizuna みずな
1,450
4.6%
12
Green Peas グリーンピース
72
1.9%
13
Garland Chrysanthemum しゅんぎく
469
2.1%
23
Cabbage キャベツ
10,300
0.7%
24
Grape ぶどう
419
0.3%
25
Watermelon すいか
1,090
0.4%
27
Napa Cabbage 白菜
4,050
0.5%
29
Spinach ほうれん草
1,120
0.6%
29
Japanese Pear 梨
589
0.4%
Source: MAFF Crop Statistics (2023)
Production Trends
Top 5 Items Harvest Trend (2018-2023)
Turnip
Mizuna
Green Peas
Garland Chrysanthemum
Cabbage
Source: MAFF Crop Statistics (2018-2023)
Otsu Consumption
Top consumed items (by national rank)
Rank
Item
Annual
vs Avg
4
Banana バナナ
¥7,177
118%
6
Onion 玉ねぎ
¥4,999
114%
6
Green Pepper ピーマン
¥2,822
123%
7
Green Onion / Negi ねぎ
¥4,024
115%
7
Mandarin Orange みかん
¥5,187
114%
10
Napa Cabbage 白菜
¥1,745
120%
10
Peach 桃
¥1,427
131%
13
Daikon Radish 大根
¥1,940
110%
15
Kabocha Squash かぼちゃ
¥1,836
106%
15
Eggplant なす
¥2,562
120%
Source: Statistics Bureau, Household Survey (2024, Otsu)
Seasonal Calendar
| Item | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Turnip | ||||||||||||
| Mizuna | ||||||||||||
| Green Peas | ||||||||||||
| Garland Chrysanthemum | ||||||||||||
| Cabbage | ||||||||||||
| Grape | ||||||||||||
| Watermelon | ||||||||||||
| Napa Cabbage | ||||||||||||
| Spinach | ||||||||||||
| Japanese Pear | ||||||||||||
| Cucumber | ||||||||||||
| Eggplant | ||||||||||||
| Daikon Radish | ||||||||||||
| Tomato |
* Season is based on domestic field-grown availability