Saitama
Production Ranking
RANK
PRODUCE NAME
HARVEST (t)
SHARE
1
Taro さといも
16,600
14.9%
2
Turnip かぶ
14,600
17.2%
2
Komatsuna こまつな
13,000
12.2%
2
Spinach ほうれん草
20,500
10.8%
2
Broccoli ブロッコリー
15,200
9.3%
2
Green Onion / Negi ねぎ
48,500
12.0%
3
Bok Choy ちんげんさい
2,310
6.8%
3
Cucumber きゅうり
43,300
8.4%
4
Napa Cabbage 白菜
23,400
2.9%
4
Edamame えだまめ
5,190
10.1%
Source: MAFF Crop Statistics (2023)
Production Trends
Top 5 Items Harvest Trend (2018-2023)
Taro
Turnip
Komatsuna
Spinach
Broccoli
Source: MAFF Crop Statistics (2018-2023)
Saitama Consumption
Top consumed items (by national rank)
Rank
Item
Annual
vs Avg
1
Broccoli ブロッコリー
¥3,712
138%
1
Cucumber きゅうり
¥4,826
135%
1
Green Pepper ピーマン
¥3,131
137%
1
Kiwi Fruit キウイフルーツ
¥3,222
137%
2
Carrot にんじん
¥3,303
120%
2
Onion 玉ねぎ
¥5,170
118%
2
Strawberry いちご
¥5,298
151%
3
Kabocha Squash かぼちゃ
¥2,235
130%
3
Tomato トマト
¥10,508
132%
4
Potato じゃがいも
¥3,400
118%
Source: Statistics Bureau, Household Survey (2024, Saitama)
Seasonal Calendar
| Item | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Taro | ||||||||||||
| Turnip | ||||||||||||
| Komatsuna | ||||||||||||
| Spinach | ||||||||||||
| Broccoli | ||||||||||||
| Green Onion / Negi | ||||||||||||
| Bok Choy | ||||||||||||
| Cucumber | ||||||||||||
| Napa Cabbage | ||||||||||||
| Edamame | ||||||||||||
| Mitsuba | ||||||||||||
| Cauliflower | ||||||||||||
| Mizuna | ||||||||||||
| Chestnut | ||||||||||||
| Sweet Corn |
* Season is based on domestic field-grown availability