Okayama
Production Ranking
RANK
PRODUCE NAME
HARVEST (t)
SHARE
3
Grape ぶどう
15,300
10.1%
7
Lotus Root れんこん
1,150
2.3%
11
Ginger しょうが
193
0.5%
13
Onion 玉ねぎ
6,120
0.5%
13
Melon メロン
133
0.1%
13
Chestnut 栗
261
2.1%
15
Napa Cabbage 白菜
11,900
1.5%
16
Potato じゃがいも
1,910
0.1%
16
Persimmon 柿
2,210
1.3%
18
Asparagus アスパラガス
292
1.3%
Source: MAFF Crop Statistics (2023)
Production Trends
Top 5 Items Harvest Trend (2018-2023)
Grape
Lotus Root
Ginger
Onion
Melon
Source: MAFF Crop Statistics (2018-2023)
Okayama Consumption
Top consumed items (by national rank)
Rank
Item
Annual
vs Avg
2
Grape ぶどう
¥4,842
134%
2
Peach 桃
¥4,138
380%
5
Cabbage キャベツ
¥3,715
115%
5
Carrot にんじん
¥3,125
114%
11
Burdock Root ごぼう
¥1,138
115%
11
Onion 玉ねぎ
¥4,792
110%
14
Potato じゃがいも
¥3,056
106%
16
Banana バナナ
¥6,468
106%
17
Green Onion / Negi ねぎ
¥3,597
103%
18
Napa Cabbage 白菜
¥1,633
112%
Source: Statistics Bureau, Household Survey (2024, Okayama)
Seasonal Calendar
| Item | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Grape | ||||||||||||
| Lotus Root | ||||||||||||
| Ginger | ||||||||||||
| Onion | ||||||||||||
| Melon | ||||||||||||
| Chestnut | ||||||||||||
| Napa Cabbage | ||||||||||||
| Potato | ||||||||||||
| Persimmon | ||||||||||||
| Asparagus | ||||||||||||
| Eggplant | ||||||||||||
| Snow Peas | ||||||||||||
| Cauliflower | ||||||||||||
| Lettuce | ||||||||||||
| Kabocha Squash |
* Season is based on domestic field-grown availability