Nara
Production Ranking
RANK
PRODUCE NAME
HARVEST (t)
SHARE
2
Persimmon 柿
26,600
15.6%
9
Green Peas グリーンピース
92
2.4%
11
Ume 梅
991
1.2%
13
Mizuna みずな
353
1.1%
16
Garland Chrysanthemum しゅんぎく
321
1.5%
17
Eggplant なす
4,380
1.6%
17
Strawberry いちご
2,290
1.6%
18
Spinach ほうれん草
3,020
1.6%
20
Komatsuna こまつな
806
0.8%
23
Watermelon すいか
1,780
0.6%
Source: MAFF Crop Statistics (2023)
Production Trends
Top 5 Items Harvest Trend (2018-2023)
Persimmon
Green Peas
Ume
Mizuna
Garland Chrysanthemum
Source: MAFF Crop Statistics (2018-2023)
Nara Consumption
Top consumed items (by national rank)
Rank
Item
Annual
vs Avg
1
Persimmon 柿
¥2,364
231%
3
Strawberry いちご
¥4,859
139%
4
Green Pepper ピーマン
¥2,878
126%
4
Mandarin Orange みかん
¥5,381
118%
6
Napa Cabbage 白菜
¥1,817
125%
6
Broccoli ブロッコリー
¥3,379
125%
6
Kabocha Squash かぼちゃ
¥2,086
121%
6
Peach 桃
¥1,935
178%
6
Kiwi Fruit キウイフルーツ
¥2,958
126%
8
Banana バナナ
¥6,878
113%
Source: Statistics Bureau, Household Survey (2024, Nara)
Seasonal Calendar
| Item | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Persimmon | ||||||||||||
| Green Peas | ||||||||||||
| Ume | ||||||||||||
| Mizuna | ||||||||||||
| Garland Chrysanthemum | ||||||||||||
| Eggplant | ||||||||||||
| Strawberry | ||||||||||||
| Spinach | ||||||||||||
| Komatsuna | ||||||||||||
| Watermelon | ||||||||||||
| Green Onion / Negi | ||||||||||||
| Tomato | ||||||||||||
| Daikon Radish | ||||||||||||
| Cucumber |
* Season is based on domestic field-grown availability