Nagano
Production Ranking
RANK
PRODUCE NAME
HARVEST (t)
SHARE
1
Celery セロリ
12,000
46.6%
1
Lettuce レタス
181,500
35.1%
2
Napa Cabbage 白菜
224,500
27.7%
2
Apple りんご
106,900
17.9%
2
Peach 桃
2,260
15.5%
2
Grape ぶどう
31,400
20.7%
3
Japanese Yam やまのいも
6,340
4.1%
3
Kabocha Squash かぼちゃ
6,650
4.9%
4
Cauliflower カリフラワー
2,130
11.0%
4
Western Pear 西洋なし
987
5.6%
Source: MAFF Crop Statistics (2023)
Production Trends
Top 5 Items Harvest Trend (2018-2023)
Celery
Lettuce
Napa Cabbage
Apple
Peach
Source: MAFF Crop Statistics (2018-2023)
Nagano Consumption
Top consumed items (by national rank)
Rank
Item
Annual
vs Avg
1
Watermelon すいか
¥2,846
196%
3
Grape ぶどう
¥4,839
134%
3
Peach 桃
¥3,611
332%
4
Lotus Root れんこん
¥1,310
134%
8
Apple りんご
¥6,353
133%
12
Cucumber きゅうり
¥3,924
110%
14
Kabocha Squash かぼちゃ
¥1,839
107%
15
Daikon Radish 大根
¥1,916
108%
16
Kiwi Fruit キウイフルーツ
¥2,714
115%
19
Green Pepper ピーマン
¥2,395
105%
Source: Statistics Bureau, Household Survey (2024, Nagano)
Seasonal Calendar
| Item | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Celery | ||||||||||||
| Lettuce | ||||||||||||
| Napa Cabbage | ||||||||||||
| Apple | ||||||||||||
| Peach | ||||||||||||
| Grape | ||||||||||||
| Japanese Yam | ||||||||||||
| Kabocha Squash | ||||||||||||
| Cauliflower | ||||||||||||
| Western Pear | ||||||||||||
| Cabbage | ||||||||||||
| Broccoli | ||||||||||||
| Sweet Corn | ||||||||||||
| Japanese Pear | ||||||||||||
| Bok Choy |
* Season is based on domestic field-grown availability