Miyagi
Production Ranking
RANK
PRODUCE NAME
HARVEST (t)
SHARE
6
Fava Beans そらまめ
447
4.5%
8
Ume 梅
1,260
1.5%
9
Apple りんご
2,330
0.4%
10
Edamame えだまめ
1,220
2.4%
10
Strawberry いちご
4,940
3.4%
11
Garland Chrysanthemum しゅんぎく
750
3.4%
11
Green Beans さやいんげん
638
2.5%
12
Bok Choy ちんげんさい
717
2.1%
12
Mizuna みずな
367
1.2%
12
Cucumber きゅうり
13,500
2.6%
Source: MAFF Crop Statistics (2023)
Production Trends
Top 5 Items Harvest Trend (2018-2023)
Fava Beans
Ume
Apple
Edamame
Strawberry
Source: MAFF Crop Statistics (2018-2023)
Sendai Consumption
Top consumed items (by national rank)
Rank
Item
Annual
vs Avg
3
Daikon Radish 大根
¥2,059
116%
7
Carrot にんじん
¥3,050
111%
8
Burdock Root ごぼう
¥1,177
119%
11
Green Pepper ピーマン
¥2,641
115%
11
Strawberry いちご
¥3,913
112%
14
Spinach ほうれん草
¥2,290
119%
14
Taro さといも
¥864
116%
14
Cucumber きゅうり
¥3,757
105%
16
Eggplant なす
¥2,414
113%
18
Kabocha Squash かぼちゃ
¥1,789
104%
Source: Statistics Bureau, Household Survey (2024, Sendai)
Seasonal Calendar
| Item | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Fava Beans | ||||||||||||
| Ume | ||||||||||||
| Apple | ||||||||||||
| Edamame | ||||||||||||
| Strawberry | ||||||||||||
| Garland Chrysanthemum | ||||||||||||
| Green Beans | ||||||||||||
| Bok Choy | ||||||||||||
| Mizuna | ||||||||||||
| Cucumber | ||||||||||||
| Potato | ||||||||||||
| Green Pepper | ||||||||||||
| Green Onion / Negi | ||||||||||||
| Komatsuna | ||||||||||||
| Sweet Corn |
* Season is based on domestic field-grown availability