Kyoto
Production Ranking
RANK
PRODUCE NAME
HARVEST (t)
SHARE
3
Mizuna みずな
2,500
7.9%
5
Turnip かぶ
3,940
4.7%
8
Komatsuna こまつな
3,580
3.4%
10
Green Peas グリーンピース
91
2.4%
11
Eggplant なす
6,070
2.2%
12
Spinach ほうれん草
4,920
2.6%
12
Green Pepper ピーマン
2,530
1.8%
14
Garland Chrysanthemum しゅんぎく
400
1.8%
16
Butterbur ふき
21
0.3%
16
Snow Peas さやえんどう
319
2.2%
Source: MAFF Crop Statistics (2023)
Production Trends
Top 5 Items Harvest Trend (2018-2023)
Mizuna
Turnip
Komatsuna
Green Peas
Eggplant
Source: MAFF Crop Statistics (2018-2023)
Kyoto Consumption
Top consumed items (by national rank)
Rank
Item
Annual
vs Avg
1
Eggplant なす
¥2,988
139%
2
Kiwi Fruit キウイフルーツ
¥3,132
133%
3
Green Onion / Negi ねぎ
¥4,374
126%
3
Green Pepper ピーマン
¥2,997
131%
3
Banana バナナ
¥7,291
119%
4
Napa Cabbage 白菜
¥1,891
130%
4
Lettuce レタス
¥3,144
116%
4
Onion 玉ねぎ
¥5,037
115%
4
Kabocha Squash かぼちゃ
¥2,152
125%
5
Daikon Radish 大根
¥2,038
115%
Source: Statistics Bureau, Household Survey (2024, Kyoto)
Seasonal Calendar
| Item | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Mizuna | ||||||||||||
| Turnip | ||||||||||||
| Komatsuna | ||||||||||||
| Green Peas | ||||||||||||
| Eggplant | ||||||||||||
| Spinach | ||||||||||||
| Green Pepper | ||||||||||||
| Garland Chrysanthemum | ||||||||||||
| Butterbur | ||||||||||||
| Snow Peas | ||||||||||||
| Chestnut | ||||||||||||
| Green Onion / Negi | ||||||||||||
| Cucumber | ||||||||||||
| Japanese Pear | ||||||||||||
| Cabbage |
* Season is based on domestic field-grown availability