Kumamoto
Production Ranking
RANK
PRODUCE NAME
HARVEST (t)
SHARE
1
Cauliflower カリフラワー
2,860
14.8%
1
Tomato トマト
132,600
19.7%
1
Watermelon すいか
46,500
16.3%
2
Asparagus アスパラガス
2,270
10.0%
2
Eggplant なす
36,300
13.1%
2
Ginger しょうが
4,890
12.1%
2
Melon メロン
24,100
19.0%
2
Chestnut 栗
1,820
14.3%
3
Snow Peas さやえんどう
1,040
7.1%
3
Strawberry いちご
11,700
8.1%
Source: MAFF Crop Statistics (2023)
Production Trends
Top 5 Items Harvest Trend (2018-2023)
Cauliflower
Tomato
Watermelon
Asparagus
Eggplant
Source: MAFF Crop Statistics (2018-2023)
Kumamoto Consumption
Top consumed items (by national rank)
Rank
Item
Annual
vs Avg
3
Watermelon すいか
¥2,652
183%
3
Melon メロン
¥1,977
209%
5
Taro さといも
¥1,116
150%
9
Cabbage キャベツ
¥3,612
111%
10
Burdock Root ごぼう
¥1,156
116%
11
Grape ぶどう
¥4,130
115%
12
Onion 玉ねぎ
¥4,755
109%
13
Cucumber きゅうり
¥3,914
110%
15
Green Pepper ピーマン
¥2,530
110%
18
Persimmon 柿
¥1,089
106%
Source: Statistics Bureau, Household Survey (2024, Kumamoto)
Seasonal Calendar
| Item | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Cauliflower | ||||||||||||
| Tomato | ||||||||||||
| Watermelon | ||||||||||||
| Asparagus | ||||||||||||
| Eggplant | ||||||||||||
| Ginger | ||||||||||||
| Melon | ||||||||||||
| Chestnut | ||||||||||||
| Snow Peas | ||||||||||||
| Strawberry | ||||||||||||
| Lotus Root | ||||||||||||
| Potato | ||||||||||||
| Green Peas | ||||||||||||
| Carrot | ||||||||||||
| Lettuce |
* Season is based on domestic field-grown availability