Kochi
Production Ranking
RANK
PRODUCE NAME
HARVEST (t)
SHARE
1
Garlic Chives にら
15,300
29.4%
1
Eggplant なす
40,300
14.5%
1
Ginger しょうが
19,600
48.5%
3
Green Pepper ピーマン
13,500
9.8%
7
Cucumber きゅうり
23,200
4.5%
20
Green Beans さやいんげん
399
1.6%
29
Tomato トマト
5,570
0.8%
32
Green Onion / Negi ねぎ
2,310
0.6%
33
Broccoli ブロッコリー
474
0.3%
Source: MAFF Crop Statistics (2023)
Production Trends
Top 5 Items Harvest Trend (2018-2023)
Garlic Chives
Eggplant
Ginger
Green Pepper
Cucumber
Source: MAFF Crop Statistics (2018-2023)
Kochi Consumption
Top consumed items (by national rank)
Rank
Item
Annual
vs Avg
3
Cabbage キャベツ
¥3,818
118%
10
Tomato トマト
¥9,283
117%
11
Napa Cabbage 白菜
¥1,709
118%
12
Lettuce レタス
¥2,909
107%
24
Japanese Pear 梨
¥1,708
90%
25
Spinach ほうれん草
¥1,938
101%
29
Watermelon すいか
¥1,415
98%
29
Melon メロン
¥720
76%
30
Peach 桃
¥806
74%
31
Broccoli ブロッコリー
¥2,579
96%
Source: Statistics Bureau, Household Survey (2024, Kochi)
Seasonal Calendar
| Item | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Garlic Chives | ||||||||||||
| Eggplant | ||||||||||||
| Ginger | ||||||||||||
| Green Pepper | ||||||||||||
| Cucumber | ||||||||||||
| Green Beans | ||||||||||||
| Tomato | ||||||||||||
| Green Onion / Negi | ||||||||||||
| Broccoli |
* Season is based on domestic field-grown availability