Kagoshima
Production Ranking
RANK
PRODUCE NAME
HARVEST (t)
SHARE
1
Snow Peas さやえんどう
3,200
21.8%
2
Kabocha Squash かぼちゃ
7,730
5.7%
2
Green Peas グリーンピース
478
12.6%
2
Fava Beans そらまめ
1,750
17.6%
3
Potato じゃがいも
83,900
3.7%
4
Daikon Radish 大根
94,500
8.6%
4
Green Pepper ピーマン
12,300
8.9%
4
Green Beans さやいんげん
2,040
8.0%
4
Loquat びわ
169
9.2%
5
Burdock Root ごぼう
6,550
6.4%
Source: MAFF Crop Statistics (2023)
Production Trends
Top 5 Items Harvest Trend (2018-2023)
Snow Peas
Kabocha Squash
Green Peas
Fava Beans
Potato
Source: MAFF Crop Statistics (2018-2023)
Kagoshima Consumption
Top consumed items (by national rank)
Rank
Item
Annual
vs Avg
4
Cabbage キャベツ
¥3,731
115%
7
Persimmon 柿
¥1,311
128%
12
Carrot にんじん
¥2,930
106%
13
Onion 玉ねぎ
¥4,755
109%
15
Burdock Root ごぼう
¥1,077
108%
21
Potato じゃがいも
¥2,930
102%
24
Lettuce レタス
¥2,677
98%
25
Daikon Radish 大根
¥1,761
99%
26
Napa Cabbage 白菜
¥1,475
102%
28
Green Pepper ピーマン
¥2,154
94%
Source: Statistics Bureau, Household Survey (2024, Kagoshima)
Seasonal Calendar
| Item | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Snow Peas | ||||||||||||
| Kabocha Squash | ||||||||||||
| Green Peas | ||||||||||||
| Fava Beans | ||||||||||||
| Potato | ||||||||||||
| Daikon Radish | ||||||||||||
| Green Pepper | ||||||||||||
| Green Beans | ||||||||||||
| Loquat | ||||||||||||
| Burdock Root | ||||||||||||
| Cabbage | ||||||||||||
| Garlic | ||||||||||||
| Taro | ||||||||||||
| Napa Cabbage | ||||||||||||
| Ginger |
* Season is based on domestic field-grown availability