Hyogo
Production Ranking
RANK
PRODUCE NAME
HARVEST (t)
SHARE
2
Onion 玉ねぎ
97,800
8.7%
5
Mizuna みずな
1,420
4.5%
6
Garland Chrysanthemum しゅんぎく
1,140
5.2%
6
Lettuce レタス
22,800
4.4%
6
Loquat びわ
144
7.8%
7
Napa Cabbage 白菜
20,200
2.5%
7
Green Peas グリーンピース
130
3.4%
7
Chestnut 栗
416
3.3%
8
Lotus Root れんこん
398
0.8%
9
Edamame えだまめ
1,780
3.5%
Source: MAFF Crop Statistics (2023)
Production Trends
Top 5 Items Harvest Trend (2018-2023)
Onion
Mizuna
Garland Chrysanthemum
Lettuce
Loquat
Source: MAFF Crop Statistics (2018-2023)
Kobe Consumption
Top consumed items (by national rank)
Rank
Item
Annual
vs Avg
1
Napa Cabbage 白菜
¥2,042
141%
1
Banana バナナ
¥7,958
130%
5
Green Onion / Negi ねぎ
¥4,316
124%
5
Tomato トマト
¥9,922
125%
5
Kiwi Fruit キウイフルーツ
¥2,960
126%
6
Apple りんご
¥6,781
142%
6
Persimmon 柿
¥1,352
132%
7
Green Pepper ピーマン
¥2,806
122%
8
Potato じゃがいも
¥3,280
114%
8
Daikon Radish 大根
¥2,024
114%
Source: Statistics Bureau, Household Survey (2024, Kobe)
Seasonal Calendar
| Item | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Onion | ||||||||||||
| Mizuna | ||||||||||||
| Garland Chrysanthemum | ||||||||||||
| Lettuce | ||||||||||||
| Loquat | ||||||||||||
| Napa Cabbage | ||||||||||||
| Green Peas | ||||||||||||
| Chestnut | ||||||||||||
| Lotus Root | ||||||||||||
| Edamame | ||||||||||||
| Snow Peas | ||||||||||||
| Cabbage | ||||||||||||
| Bok Choy | ||||||||||||
| Fava Beans | ||||||||||||
| Grape |
* Season is based on domestic field-grown availability