Gunma
Production Ranking
RANK
PRODUCE NAME
HARVEST (t)
SHARE
1
Cabbage キャベツ
282,900
20.3%
1
Spinach ほうれん草
22,400
11.8%
2
Butterbur ふき
852
13.7%
2
Cucumber きゅうり
53,900
10.4%
2
Edamame えだまめ
6,970
13.5%
2
Ume 梅
5,520
6.4%
3
Napa Cabbage 白菜
25,700
3.2%
3
Lettuce レタス
58,200
11.3%
3
Eggplant なす
27,500
9.9%
4
Sweet Corn スイートコーン
13,100
7.2%
Source: MAFF Crop Statistics (2023)
Production Trends
Top 5 Items Harvest Trend (2018-2023)
Cabbage
Spinach
Butterbur
Cucumber
Edamame
Source: MAFF Crop Statistics (2018-2023)
Maebashi Consumption
Top consumed items (by national rank)
Rank
Item
Annual
vs Avg
4
Japanese Pear 梨
¥3,997
212%
5
Cucumber きゅうり
¥4,316
121%
8
Tomato トマト
¥9,727
122%
8
Strawberry いちご
¥4,259
122%
9
Apple りんご
¥6,176
129%
11
Kiwi Fruit キウイフルーツ
¥2,764
118%
14
Mandarin Orange みかん
¥4,609
101%
17
Taro さといも
¥843
113%
20
Peach 桃
¥1,035
95%
23
Spinach ほうれん草
¥1,989
103%
Source: Statistics Bureau, Household Survey (2024, Maebashi)
Seasonal Calendar
| Item | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Cabbage | ||||||||||||
| Spinach | ||||||||||||
| Butterbur | ||||||||||||
| Cucumber | ||||||||||||
| Edamame | ||||||||||||
| Ume | ||||||||||||
| Napa Cabbage | ||||||||||||
| Lettuce | ||||||||||||
| Eggplant | ||||||||||||
| Sweet Corn | ||||||||||||
| Japanese Yam | ||||||||||||
| Bok Choy | ||||||||||||
| Garland Chrysanthemum | ||||||||||||
| Kiwi Fruit | ||||||||||||
| Burdock Root |
* Season is based on domestic field-grown availability