Ehime
Production Ranking
RANK
PRODUCE NAME
HARVEST (t)
SHARE
1
Kiwi Fruit キウイフルーツ
4,660
24.0%
3
Chestnut 栗
1,570
12.4%
4
Taro さといも
10,300
9.2%
4
Fava Beans そらまめ
523
5.3%
5
Loquat びわ
165
8.9%
9
Butterbur ふき
107
1.7%
9
Persimmon 柿
6,490
3.8%
12
Onion 玉ねぎ
7,160
0.6%
15
Asparagus アスパラガス
421
1.9%
17
Green Pepper ピーマン
1,580
1.1%
Source: MAFF Crop Statistics (2023)
Production Trends
Top 5 Items Harvest Trend (2018-2023)
Kiwi Fruit
Chestnut
Taro
Fava Beans
Loquat
Source: MAFF Crop Statistics (2018-2023)
Matsuyama Consumption
Top consumed items (by national rank)
Rank
Item
Annual
vs Avg
5
Burdock Root ごぼう
¥1,205
121%
12
Lotus Root れんこん
¥1,157
118%
16
Napa Cabbage 白菜
¥1,656
114%
16
Carrot にんじん
¥2,891
105%
16
Apple りんご
¥5,202
109%
17
Grape ぶどう
¥3,693
102%
17
Watermelon すいか
¥1,633
113%
20
Lettuce レタス
¥2,715
100%
20
Potato じゃがいも
¥2,954
103%
20
Cucumber きゅうり
¥3,645
102%
Source: Statistics Bureau, Household Survey (2024, Matsuyama)
Seasonal Calendar
| Item | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Kiwi Fruit | ||||||||||||
| Chestnut | ||||||||||||
| Taro | ||||||||||||
| Fava Beans | ||||||||||||
| Loquat | ||||||||||||
| Butterbur | ||||||||||||
| Persimmon | ||||||||||||
| Onion | ||||||||||||
| Asparagus | ||||||||||||
| Green Pepper | ||||||||||||
| Edamame | ||||||||||||
| Watermelon | ||||||||||||
| Grape | ||||||||||||
| Lettuce | ||||||||||||
| Cucumber |
* Season is based on domestic field-grown availability