Aomori
Production Ranking
RANK
PRODUCE NAME
HARVEST (t)
SHARE
1
Burdock Root ごぼう
49,600
48.4%
1
Garlic にんにく
13,400
78.3%
1
Apple りんご
374,400
62.5%
2
Japanese Yam やまのいも
49,200
32.0%
3
Daikon Radish 大根
102,900
9.4%
3
Turnip かぶ
5,540
6.5%
3
Western Pear 西洋なし
1,480
8.3%
4
Carrot にんじん
35,100
6.4%
5
Peach 桃
844
5.8%
6
Ume 梅
1,440
1.7%
Source: MAFF Crop Statistics (2023)
Production Trends
Top 5 Items Harvest Trend (2018-2023)
Burdock Root
Garlic
Apple
Japanese Yam
Daikon Radish
Source: MAFF Crop Statistics (2018-2023)
Aomori Consumption
Top consumed items (by national rank)
Rank
Item
Annual
vs Avg
2
Apple りんご
¥7,748
162%
4
Broccoli ブロッコリー
¥3,519
130%
4
Melon メロン
¥1,543
163%
11
Spinach ほうれん草
¥2,335
121%
11
Lettuce レタス
¥2,916
107%
12
Tomato トマト
¥8,892
112%
12
Banana バナナ
¥6,636
109%
14
Burdock Root ごぼう
¥1,084
109%
14
Eggplant なす
¥2,563
120%
19
Strawberry いちご
¥3,539
101%
Source: Statistics Bureau, Household Survey (2024, Aomori)
Seasonal Calendar
| Item | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Burdock Root | ||||||||||||
| Garlic | ||||||||||||
| Apple | ||||||||||||
| Japanese Yam | ||||||||||||
| Daikon Radish | ||||||||||||
| Turnip | ||||||||||||
| Western Pear | ||||||||||||
| Carrot | ||||||||||||
| Peach | ||||||||||||
| Ume | ||||||||||||
| Melon | ||||||||||||
| Potato | ||||||||||||
| Green Pepper | ||||||||||||
| Grape | ||||||||||||
| Green Onion / Negi |
* Season is based on domestic field-grown availability