Aichi
Production Ranking
RANK
PRODUCE NAME
HARVEST (t)
SHARE
1
Butterbur ふき
2,790
44.9%
2
Cabbage キャベツ
272,700
19.6%
2
Mitsuba みつば
1,870
17.0%
2
Snow Peas さやえんどう
1,540
10.5%
3
Cauliflower カリフラワー
2,430
12.5%
3
Broccoli ブロッコリー
14,300
8.7%
3
Tomato トマト
44,500
6.6%
4
Lotus Root れんこん
2,670
5.4%
4
Bok Choy ちんげんさい
2,270
6.6%
4
Celery セロリ
2,750
10.7%
Source: MAFF Crop Statistics (2023)
Production Trends
Top 5 Items Harvest Trend (2018-2023)
Butterbur
Cabbage
Mitsuba
Snow Peas
Cauliflower
Source: MAFF Crop Statistics (2018-2023)
Nagoya Consumption
Top consumed items (by national rank)
Rank
Item
Annual
vs Avg
8
Green Onion / Negi ねぎ
¥3,964
114%
8
Lettuce レタス
¥3,020
111%
8
Green Pepper ピーマン
¥2,786
122%
9
Tomato トマト
¥9,451
119%
10
Strawberry いちご
¥3,955
113%
11
Taro さといも
¥944
127%
11
Eggplant なす
¥2,641
123%
13
Kabocha Squash かぼちゃ
¥1,859
108%
13
Melon メロン
¥1,092
115%
14
Cabbage キャベツ
¥3,495
108%
Source: Statistics Bureau, Household Survey (2024, Nagoya)
Seasonal Calendar
| Item | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Butterbur | ||||||||||||
| Cabbage | ||||||||||||
| Mitsuba | ||||||||||||
| Snow Peas | ||||||||||||
| Cauliflower | ||||||||||||
| Broccoli | ||||||||||||
| Tomato | ||||||||||||
| Lotus Root | ||||||||||||
| Bok Choy | ||||||||||||
| Celery | ||||||||||||
| Strawberry | ||||||||||||
| Onion | ||||||||||||
| Melon | ||||||||||||
| Persimmon | ||||||||||||
| Eggplant |
* Season is based on domestic field-grown availability