Celery

セロリ

Nagano Prefecture accounts for about 70% of national production, growing celery in highland areas during summer. Stable year-round supply is achieved with spring and autumn crops from Shizuoka. Popular raw as vegetable sticks or in salads, it is also valuable in soups, stews, and stir-fries when cooked. Its distinctive aroma is indispensable for deodorizing meat in cooking